Cake

One often sees on the internet tantalizing cakes with

recipes in European measures, maddelingly out of reach.

The calculator below seeks to remedy this by giving

kitchen-tool equivalents for these measures.

The conversions used in the calculator are the following:

100 grams of sugar = 3/4 cup

100 grams of flour = 1 1/8 cup

100 grams of grease = 1/2 cup

250 ml of milk = 1 cup

Note that for water (ahem), one should stick to 237 ml to a cup.