Dressing

STANDARD BOILED DRESSING

2 tablespoons Five Roses Flour
2 tablespoons sugar
1 1/2 teaspoons mustard
1 teaspoon salt
2 or 3 egg yolks
1/2 cup evaporated milk
1/4 cup rich milk or cream
1/2 cup mild vinegar
2 tablespoons butter

Mix together the flour, sugar, mustard, salt and egg-yolks. Add the evaporated milk; mix well and turn into a double boiler. Cook over boiling water, while stirring constantly, until mixture is heated, then add cream and vinegar alternatively, a few drops at a time. Stir and beat the mixture while it cooks, until it is thick and smooth. Remove from the fire, stir in the butter. When butter is melted, strain and store in a scalded glass jar. Dilute with cream as required.