JELLIED SALMON SALAD
1 tablespoon gelatin
1/4 cup cold water
1/2 cup celery, chopped
3/4 cup boiled dressing
1 cup canned salmon, broken in small flakes
1/4 cup chopped stuffed olives
Salt and paprika to taste
Soak gelatin in the cold water; dissolve over hot water and add to the dressing. Fold in the salmon, celery and olives and add seasonings to taste. Mould as desired and chill. Unmold on shredded lettuce.
JELLIED CHICKEN SALAD
Make same as the Jellied Salmon salad, using 1 cup cubed breast of chicken instead of the salmon. Add 2 tablespoons chopped pimento. Unmould on crisp lettuce and garnish with stuffed olives or radish roses.
1 tablespoon gelatin
1/4 cup cold water
1/2 cup celery, chopped
3/4 cup boiled dressing
1 cup canned salmon, broken in small flakes
1/4 cup chopped stuffed olives
Salt and paprika to taste
Soak gelatin in the cold water; dissolve over hot water and add to the dressing. Fold in the salmon, celery and olives and add seasonings to taste. Mould as desired and chill. Unmold on shredded lettuce.
JELLIED CHICKEN SALAD
Make same as the Jellied Salmon salad, using 1 cup cubed breast of chicken instead of the salmon. Add 2 tablespoons chopped pimento. Unmould on crisp lettuce and garnish with stuffed olives or radish roses.
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