But what to eat? If summer with its fruit harvest
has long been the occasion to reintroduce sweeter
and more consistent foods to the diet, it is a different task
in a prolonged heat wave. Below, a hybride Oreo cake from
MSN France, which is part quick bread, part pound cake with
its use of 3 eggs. Seems enjoyable, as do many in their proposed
list of 'travel' cakes.
The cake is sweetened with powdered sugar, the egg whites
are beaten separately, and three cookies crumbled in the batter,
with three more in halves on top. Miam!
http://www.cuisineactuelle.fr/recettes/gateau-marbre-aux-oreo-155988
* * *
Félicitations, Penny O.
No comments:
Post a Comment