The Guardian seems to have found the ancestor to the eating competition: the
necessity to encourage Japanese people to eat buckwheat after long hauls of
nutritionally poor white rice.
https://www.theguardian.com/travel/2016/oct/30/competitive-noodle-eating-wanko-soba-noodles-morioka-japan
Buckwheat is not a cereal but a plant, and is known as 'black wheat' in France.
The flour makes a pancake very easily - the galette - and this can be consumed with
a sweet or savory filling. The recipe calls for a bit of baking powder, salt, and twice
as much water as flour. It is cooked as a pancake but might take a bit longer.
The product is gluten free.
Got the flour; might make one tonight:
Maybe not.
source: Wallpapers for Me
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