Zébré

Below, beautiful recipe from Ricardo for a festive cake (useful
if a loved one has a birthday this time of year).

The cake is baked in a removable bottom pan, lined with parchment paper.
All those layers come from separating the cake batter  in two and adding
cocoa to one portion, as always. One then assigns an ice cream spoon to each lot.
The filled spoon is emptied in the center, and one waits patiently for the batter to
reach the sides, one layer at a time.

For the icing, one spreads a ganache, and lets it harden. A pastry bag is used to
make a white icing spiral on top, turned into a web with toothpicks.

OOOOH!
490 calories per portion (from 10).
That's not counting the icing.