Savory

I often pick up recipes from the Web thinking I'll make them in the future;

I rarely do. But today I stumbled on a recipe for a savory cake that seemed like

just the thing to cope with winter blues. Below: eggs, yogurt, cabbage, onion and

parsley. It turned out fine, and I had some with cheese and salad for dinner, with

a few Julienne fries thrown in.

Familiar ingredients, but seemed new anyway. 😏

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So I pretty much followed the recipe, but omitted the garlic. I also

used red onion whose sweet taste is rather nice cold, for example

in Greek Salad. 

Am planning to put thin slices in the toaster, and have them with Maple Syrup

later this morning for breakfast.

Weird but nice! Like being in a sandwich and dessert loop...