Had too many eggs, so I made this cake: a sponge
cake with eight eggs!!
Tastes nice, with a lemony tang. Like all sponges, should be eaten with something
else like jam, cream... it also involves a bit of work, whipping up all those egg whites.
Still, my first time at it, and it came out fine 👩🦰
https://www.mangiabedda.com/nonnas-sponge-cake/?utm_term=cake+recipes&utm_campaign=8840759533#recipe
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