Sunday, August 30, 2015

Bread Pudding

Made a bead pudding to get me through this difficult eating period, as I heal from dental
surgery. There were 6 slices of bread (with butter) so I froze 6 individual portions of the dish.

Below, served in the evening with jam and ice cream, although it is also nice during the day with milk and banana. Just put in the microwave 40 seconds, and out it comes tepid and malleable.

The ingredients: bread, butter, 2 eggs, vanilla, sugar, cinnamon, milk, one yellow apple. Bake at 350 F, 45 minutes.








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