Leftovers

Below is a little recipe I've been keeping to try
if I ever have chicken or turkey leftovers. It makes
savoury  pastries, easy-peasy; and these can be served hot
or cold.

One takes the cooked white meat and runs it through a blender;

it is then mixed with fromage frais (quark cheese) and chives, and placed in a

cookie size bit of pastry dough. The edges are sealed with egg yolk. In the oven

for 10 minutes, at 400° F.