Another unconventional meal, this time introducing quinoa
in soup. Quinoa is a quasi-cereal (no gluten) that originated
in Peru. My pea soup (historically a dish from Scandinavia),
vegetable mix, crackers and salad resolutely European (except for the
potato, sweet potato and avocado, also American, and the lime juice,
Indonesian).Weird, salty but satisfying!
Glass of milk for dessert.
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