Thursday, November 10, 2016

Using Cornmeal


There are times when one is just fed up with always eating the same thing.
That's when the Web can be a treasure of inspiration. I ended up making  -
in the oven - a  cottage cheese and spinach pancake that used both flour and
cornmeal as well as  Monterey Jack cheese, egg, oil, baking powder 
and a touch of milk. Very tasty and new enough to be fun.

Makes enough for two dinners!





Inspired by:

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