Good!

I have long been a fan of Toaster Strudel as a cold weather treat.

Looked at my recent purchase and was HORRIFIED to find it currently contains
sucralose.😳

Was a bit reassured to find glucose-fructose in the ingredients list; the
pastry itself is still edible.

A check on the web confirms: it is the icing which has been
transformed into an 'insipid too-milky' affair.

I am nothing if not adaptable. Made my own icing with cottage cheese
and banana.

(In point of fact, I often used to keep the icing packets in case I wrecked
something of my own, and would want to bring it back to decent...)

Still tastes good!