For those of us en attente for restaurants to re-open,
today is Shrove Tuesday i.e. Pancake Day. My favorite:
add maple syrup; or again, add whipped cream; but not together
or there will be a nasty surprise on the scales tomorrow morning.
Won't be making any this year; but I will share what I have been
enjoying from Bakery atHome these past days: a quick bread
with cranberries and pecan pieces. Nothing really special
about it, but the sweetness level is perfect, sweet and not sweet,
and it can be eaten with butter, cookie butter, whatever. The
secret: I sweetened it with light brown sugar and nothing else,
and splashed in some vanilla. 3/4 cup sugar for 2 cups of flour.
I was inspired to do this by the below YouTube from Chef
John, which made me appreciate that grain size does make a
difference, be it for salt or sugar.
Bon Appétit!
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