Decided to try my hand at home made pizza, with an overnight dough recipe.
1 pm Day 1
7 pm Day 1
7 am Day 2
2 hours to go in the pan
(Should I rush over to CTire for a pizza pan!?)
After 2 hours
Used tomato paste in hot water, with oregano
Sliced tomato and zucchini
Mozzarella cheese and olive oil
After 10 minutes at 550 ºF (fire alarm went off)
Done (in OFF oven)
Delicious!!
http://sweetasacookie.com/best-cast-iron-pizza/
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