Saturday, February 20, 2016

Pizza Time


Decided to try my hand at home made pizza, with an overnight dough recipe.

1 pm Day 1


7 pm Day 1



7 am Day 2



2 hours to go in the pan


(Should I rush over to CTire for a pizza pan!?)

                                                                 After 2 hours



Used tomato paste in hot water, with oregano



Sliced tomato and zucchini



Mozzarella cheese and olive oil



After 10 minutes at 550 ºF (fire alarm went off)



Done (in OFF oven)



Delicious!!



http://sweetasacookie.com/best-cast-iron-pizza/

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