on recipes for the stay-at-home. Which is fine by me. In fact,
I learned yesterday - watching a History video - that it was common for
European peasants in earlier epochs to spend their time drinking during
the off times from agriculture...😊
Below, a recipe for Breton Far. The ingredients are those of a cake but
the proportions are tilted for more eggs and milk. It is utterly delicious.
http://www.cuisineactuelle.fr/videos/recettes-en-video/le-far-aux-pruneaux-inratable-en-video
Similar in texture, but made with cornstarch, the Flan. A mixture of water
and cornstarch actually yields a Non-Newtonian fluid i.e. one whose viscosity
varies with the strength of the forces exerted on it. There are others!!
http://www.cuisineactuelle.fr/videos/recettes-en-video/le-flan-parisien-ultra-facile-en-video
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