the perfect texture. I use a mix for 'Golden' cake,
but I cut back on oil and use sour cream with a splah
of milk to moisten the mix. Still use the three eggs, 45
minutes at 350F. Voilà, it is summer!
Granted this is heavier than the mix recipe, but at
the same time it is lighter than a Victoria sponge (with
one cup of butter for one cup of flour). Tastes really
fine with fruit. Moderation in excess, as it were.
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