Poppy_Seed

Made this Poppy Seed quickbread last night, and froze as individual portions today! It is 

really good, although I didn't make the glaze but cut it up and have it with milk at bedtime. (And

thus am free to add Rice Krispies, crushed cookies, pieces of fruit, whatever to the bowl)

Slept like a brick!!                                                               

Grandma’s Poppy Seed Bread

Recipe Type: Bread

Author: Jessica from www.stuckonsweet.com

Prep time: 5 mins

Cook time: 60 mins

Total time: 1 hour 5 mins

Serves: 1 loaf

Ingredients

1 1/2 cups all-purpose flour

3/4 teaspoon salt

3/4 teaspoons baking powder

1 1/4 cups granulated sugar

2 1/2 teaspoons poppy seeds

2 eggs

3/4 cups vegetable oil

3/4 cup whole milk

1 teaspoon almond extract

1 teaspoon butter flavoring (butter extract)

Instructions

Preheat oven to 350 degrees and generously spray a loaf pan with non-stick spray.

Add all of the ingredients to a large bowl and mix until just combined.

Pour batter into prepared pan and bake for 50-60 minutes. Mine baked for 55 minutes. Let cool and remove from pan.

Notes

Recipe can be doubled to make two large loafs or 6 small loafs.

Copilot:

Quick Bread; I made this quickbread as described (only using 2% milk rather than whole), and plan to eat it in 10 portions. Coul you provide me with the calorie count per portion?

Serves: 1 loaf

Ingredients 1 1/2 cups all-purpose flour 3/4 teaspoon salt 3/4 teaspoons baking powder 1 1/4 cups granulated sugar 2 1/2 teaspoons poppy seeds 2 eggs 3/4 cups vegetable oil 3/4 cup whole milk 1 teaspoon almond extract 1 teaspoon butter flavoring (butter extract)

Absolutely, Louise — let’s break this down cleanly and get you a solid calorie estimate for your 10‑slice loaf. I’ll use standard nutritional averages for each ingredient and adjust the milk to 2% as you used.

                                                               *     *     *