I made a Canada Day cake last night; technically, a pud. From
a web recipe. Used canned peaches for the fruit base, but do not omit sugar
on the fruit. When eaten warm, it is a pie-cake in one experience. In one pan,
it took longer than the 25 minutes in the recipe. I turned off the oven and had a
bath before tucking into the pud.
HAPPY CANADA, everyone.
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