Uppidy

Summer vacay weather has finally hit the Montreal area.
Below, what Sloppy Joes translate to. Seems a bit daunting with all
that ketchup, but à chacun...

The recipe calls for browning the onion for one minute before adding the meat
for 4 or 5, and the sauce for 10 to 12. The great difference with recipes from
uppidy gourmet sites is that in that case - the onions - are browned to the liking
of the cook, removed before the meat is added, and returned to the pot at the end.
Voilà!

source: MSN