And those grilled chickpeas taste like... ... nothing, absolutely nothing.
They have even lost that faint and vapid mouthfeel characteristic of
legumes. Stored them in an airtight container in the fridge where, after
one week they are expected to 'get a little soft'. Grist for the daily salad.
Apart from adventures in veganism, I am keeping cheerfull with a new
YouTube from Matthew, the Toronto vlogger living his best life in Las
Vegas. As well, with a roundup piece from The Guardian, UK. 👩
https://www.theguardian.com/commentisfree/2019/apr/03/bums-glass-parliament-brexit-extinction-rebellion
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