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Starting from canned, rinsed and strained. In a pre-heated 400° C oven
for twenty minutes. (They have to be on a single row; and shaken
after 10 minutes).
End up dry and crunchy; ready to be seasoned.
Used olive oil, salt and cayenne pepper. Back in the oven for another 10 minutes.
They come out all toasty, and now need to cool down. Storage is in an airtight
container but they are said to go fast (with beer; which I don't drink). It's wait
and see...
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