Why?? Because, well, cheesecake...Liberated this recipe from the Neew York Times.
The group of recipes I found this in has to be the most enticing lot of desserts I have
tun across in a long time!
https://archive.ph/vk8zW#selection-2605.90-2619.95
https://mail.google.com/mail/u/0/?tab=rm&ogbl#inbox/FMfcgzQcqtkLKbsksVXGHkMGWnWvhDGb
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