The Frikadeller from Danemark seem familiar, but the idea of seasoning a meatball with nutmeg and sage could be pleasant. Worth a try.
The Martabak seem, in this colder weather, totally yummy. Might be beyond my culinary abilities; we'll see.
Friday, October 16, 2015
World Food
Today is World Food Day. Looking through some dishes on MSM, I picked out two it would be nice to try.
The Frikadeller from Danemark seem familiar, but the idea of seasoning a meatball with nutmeg and sage could be pleasant. Worth a try.
The Martabak seem, in this colder weather, totally yummy. Might be beyond my culinary abilities; we'll see.
The Frikadeller from Danemark seem familiar, but the idea of seasoning a meatball with nutmeg and sage could be pleasant. Worth a try.
The Martabak seem, in this colder weather, totally yummy. Might be beyond my culinary abilities; we'll see.
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