upgraded breakfast by frying my Eggos in oil instead of the standard
toaster procedure. Looks pretty good.
Have I re-invented the donut? We'll know at ten, which is my bkft window!
Actually, no. It tastes like what its: a fried buttermilk pastry.
Absolutely delicious with fruit and yogurt. But I won't be making
this too often; had to air out the apartment to get the fried oil
odor out. 🙎
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