It's a thinking of you Christmas. Parisians can order this fancy
log dessert with maple syrup and a Quebecois look.
https://www.nouvelobs.com/food/20201218.OBS37731/les-plus-belles-buches-de-noel-2020.html
Meanwhile, I'll be attempting to make the Châtelaine log, with
a chestnut cream filling and dark chocolate exterior, quintessentially
Parisian in orientation.
https://fr.chatelaine.com/recettes/desserts/buche-roulee-a-la-creme-de-marrons-et-au-chocolat/
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