Made a banana bread yesterday, this time adding the sugar to the
wet ingredients. The additional rise was spectacular.
The texture is cake-like although it is still a bread. It contains 1/2 cups of
sugar, for 2 cups of flour. A banana cake would have up to 1 cup of sugar
with 1 cup of flour. And butter instead of liquid (I used buttermilk).
Can be eaten in a meal with a spread like peanut butter, or as dessert with
yogurt and fruit.
Hoorah for the scientific method!
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