Recipe

American Thanksgiving is fast approaching and my
email account is overflowing with EPIC, DECADENT, OVER-THE-
TOP recipes for the great culinary blow-out of the year.
Well I'm one of the elderly, and I can hardly imagine making
some of those recipes, or eating them without keeping an
ambulance on fast-call. In that spirit, here is a modest yet
tasty chicken recipe for 4. Oh, and a reminder of food/wine
pairings (never serve anything with vinegar if there is wine!)
😄...

One stuffs chicken breasts with a mixture of brie, yogurt and
chives and, after browning them, they will cook in chicken
bouillon in 15 minutes.

Tell your guests to bring rosé - which goes with anything - and
serve up the perfect bottle yourself. Older people have a weaker
taste experience, but acidity is very noticeable. I would also counsel
staying away from dark chocolate, which is the contrary problem.
Fruit is a joy.

http://www.lesrecettesdecaty.com/fr/recettes/plats-principaux/poulet/poitrines-de-poulet-farcies-au-brie-et-yogourt-grec/?gallery=22043

https://www.msn.com/en-gb/foodanddrink/foodnews/the-best-wine-to-pair-with-any-meal/ss-BBOhzXC?li=BBoPRmz&ocid=spartandhp&parent-title=these-were-the-biggest-drinking-trends-of-2018&parent-ns=ar&parent-content-id=BBPgsdi&fullscreen=true