Pudim

I picked up a recipe for flan on the Web a while ago and made it for Easter:
really delicious. The first step - making golden caramel from powdered sugar -
I failed miserably at. It recrystalized and I threw out the whole caked up
mess. Ended up using some Dulce de Leche spread I had on hand, and things worked
out fine from there...

http://www.cuisineactuelle.fr/recettes/pudim-flan-aux-aeufs-portugais-261098