because this is what is notable about it. It is a comfort food
cuisine, that makes the best of what is in the cupboard.
What is in my cupboards this time of year is potatoes; fresh, firm
and tasty. Inspired by Bubble and Squeek, made some mash and
in a pan, sauteed a grated carrot, grated zucchini and a small can
of tuna, with a splash of lemon and cayenne pepper. Then mixed
in all that with the potatoes, put butter and cheese on top and let the
top brow in a 350°F oven.
With a solid salad, very nice. Have the two left-over portions in the
freezer for bad-weather days!
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